My mother and I had the great opportunity and the best treat during our recent visit to Boston to attend a cooking photo shoot in the private kitchen of Jody Adams and Ken Rivard a/k/a The Garum Factory.
We are in Washington Square, Brookline.
In the beautiful home of Jody and Ken.
Setting up the shoot.
The MAN at work!
Audience.
The disinterested member of family.
The team Garum Factory.
Once again the Man at work.
It got sunnier as the morning progressed.
Jody and Ken, the Garum Factory.
That would be my mother in front of their lovely house.
Visit the Garum Factory post on “Coconut panna cotta with spicy mango” for recipe with detailed step-by-step photos.
A blog by Ayako Mathies 
Ayako, how sweet! The morning was great fun. We hope to repeat this post–in reverse, photographing you with your camera in Tokyo! (It’s so bizarre seeming myself in blog photo!). Thank you.
Ken
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…and keep an eye out for your radish bowl! It’s having quite the adventure! Ken
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Hope you get your chance, Ken!! I’m so not the photographer I desire to be but I don’t try hard enough so there you go. ^^
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うぉーパグさんだ！！！かわゆいかわゆい〜♡海外のパグさんってなんとなく顔が外人風に見えるんですよね〜パグ飼いあるある（笑）猫さんはロシアンブルーでしょうか？美しい猫さんだ〜♡そして素敵なお家！！
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が、外人風ですか、犬（笑）ネコはロシアンブルーより黒かったですね～
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あ、もちろんマンゴーココナツパンナコッタも美味しそうです！！こんな時間に喉がごっくんしてます。笑
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このデザートは、彼女が経営している２軒のレストランの内、１つのお店で出していて、そちらでもいただきました！
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[…] Jody Adams is the lady who makes all of this happen. I had the amazing experience of being in her kitchen with her writer/photographer husband Ken when I saw the panna cotta above being created the Jody […]
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What a lovely post. Your photos are great! They definitely capture the beauty of food and warm spirits. Thanks for sharing. 🙂
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Nice of you to say that. Thank you. 🙂
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