I realized I didn’t have a lot of random shots that I hadn’t already used on my past posts from my recent business trip to Berlin, Germany and Cannes, France. A few here…
Sunday Cooking Time ♪
5 11 2014Just when I thought I would never be doing this post again, I am in the mood… From this past Sunday during a three-day weekend.

First things first. This was a really cute bottle. The label on the front is cut out in a heart shape so that you can see through the bottle to read the writing on the back.

Japanese horse mackerel. The package said “for sashimi” meaning good enough to be eaten raw but I asked the shop to slice the fish for grilling.
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Tags: Eating in, Japan, Japanese, Tableware
Categories : Food, Lifestyle, Tokyo, Uncategorized