Eating in Shanghai (Inbetween Work)

23 07 2017

Soon after we arrived at our hotel in the Pudong district of Shanghai, we went out for our first dinner in central Shanghai, crossing the river to the other side.

The elevator hall on my floor in the hotel.

Arriving at the restaurant.

Just a few dishes out of many more we had…

The following morning the view from my 21st floor room and it looks very hot which it was.

Breakfasting

Hotel public area

Off to work at 8:30 am at the Mercedes-Benz Arena.

And back to the hotel and we break for lunch.  I checked the temperature.

Looked dangerous but I went out anyway.

Empty street! Maybe because it was a Saturday? Or because of the heat?

Time for lunch

Lunch is served.

Behind that cupboard which is actually a sliding door into and from which people kept coming and going, I saw a mahjong table, a game which you don’t generally need to hide to play. I suspect customers were betting cash. ^^





Feasting in Ningbo, Part 4

26 04 2017

More food coming from Ningbo, China!

The city is one of major ports of China and they have great and serious seafood and we were taken to the right spot by our host.

Our neighbor’s food platter ^^

We had just as grand a fair.

An impressive display of fresh fish and seafood from which you can pick your dinner.

Gyoza! at the end





Feasting in Ningbo, Part 3

23 04 2017

Time to eat again!

Our lunch in the ancient town of Cicheng in the historic Zou-Ma-Lou Restaurant.





Feasting in Ningbo, Part 2

19 04 2017

Since I did not take pictures of all the food that was served during the evening on my second night in Ningbo, China, it may not appear like a feast here.  Trust me.  It was.  Sorry cannot show you…!

It used to be that the Chinese never ate anything cold or raw. Times have changed and they served this sashimi plate as part of their Chinese dinner.

Another feature that’s different from before; this presentation, the decorative tomato and small portions of Chinese food.

Even the Chinese wine bottle is modern in design.

Important officials at this table.

Something I had never seen before. Young bamboo shoots cut sideways.

All good anyhow.

 





Feasting in Ningbo, Part 1

18 04 2017

The Chinese know how to entertain when it comes to eating.  During the two working days we were in Ningbo, China, our group was constantly fed and fed very well I must say.

And I didn’t even capture everything.  And it was only lunch time!!





Arriving in Shanghai and Getting to Ningbo

17 04 2017

So I  just spent Friday + the weekend in China on business in a city I had never been to before.

Flying out of Narita was a breeze but once I arrived in Pudong, the international airport in Shanghai, things did not look so bright.

No photos allowed so I don’t have any but immigration was a total jam.  And who would’ve thought leaving the baggage claim area when I didn’t have any checked in luggage would be so time consuming.

Arrival hall. Really?

I had to take the inter-terminal shuttle which I had trouble finding to get to my meeting point with my host and other delegates that were participating in the same conference.

The shuttle

And it was a nice day in Shanghai as we left the airport to our hotel in Ningbo about three hours away.

Our ride

Restroom stop on the way.

Arrived at hotel, had dinner.

The following morning. A nice day!

So began my stay in Ningbo, China.





To Market! in Guangzhou, China

19 03 2017

I was very surprised to find this local retail market open on the new year’s day in Guangzhou, China during my recent visit.  It was in the afternoon and I don’t think everything was open so not a lot of action going on but still impressively stocked with meats, fish, and vegetables as well as more curious variety of creatures such as crocodiles, live snakes, and Chinese softshell turtles.








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