My two good friends and I tried an Afghan restaurant a couple of weeks ago as part of our monthly experience of “eat-the-world” in Tokyo get-together.
The restaurant offered Asian dishes that were not necessarily Afghan as well but we tried to stick to our theme though the cheese platter had nothing to do with that. And the seared lamb seemed a bit more Japanese than Afghan.
The main dining room became packed quickly. There was more seating in the back with tables and chairs.
A blog by Ayako Mathies 
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