I had made a lunch reservation well in advance at this elegant one Michelin starred restaurant in Marseille to eat there the day after we arrived in the port city. It was very much worth the effort. Everything was perfect including the restaurant’s modern take on Marseille’s signature dish of bouillabaisse.
The entrance is next to a loud souvenir shop and is quite inconspicuous in contrast if you don’t know it’s there.
My view
A modern take of the rouille sauce and bread combo normally soaked in the bouillabaisse.
More of the view of my rose wine ^^
The bouillabaisse
With three kinds of fish
My friend’s dessert
A blog by Ayako Mathies 