I was going to take my parents out for sushi for the “Respect for the Aged Day” (which is not a customary thing to do but I’m just being nice to my folks). We went to line up at our usual sushi joint a little before 5 pm on a Saturday evening before the place opened and was saddened to discover that the line was already too long. As predicted, we could not get in. With no plan B, we started to look for another sushi place nearby but instead stumbled upon this lovely restaurant run by a fishmonger whose shop is in the front with the restaurant’s entrance being on a back street only accessible on foot.
A blog by Ayako Mathies 
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