Enjoyed the signature Korean dish bibimbap.
Doenjang jjigae (soybean paste [what would be our miso] stew)
Sundubu jjigae (spicy soft tofu stew)
Lunching Out in Seoul #1
14 10 2016
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Tags: Eating out, Korea, Korean, Tableware
Categories : Food, Lifestyle, Music, Travel
A blog by Ayako Mathies 