The Art of Casual Drinking in Seoul

9 10 2016

Continuing with my recent Seoul, Korea trip.  Having shopped in the fish market, my new friends and I got to one of the on-site restaurants to have our “catch” prepared and cooked.

This is the atmosphere.  More than casual and down to earth.

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And before we got to the food, there was much (loose) ritual in the drinking as explained by our Korean friend Summer.

We were doing a series of the soju + beer cocktail.  The first thing I noticed was artist promotion on the beer bottle.  Rather unique I thought.  Does not happen in Japan.

What follows here is various ways by which the cocktail is prepared by using different utensils or just human force.








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