Working in Singapore, Day 3

16 09 2016

Having performed my duty as a panelist the previous day, I had little worry for the final day of the convention I was attending in Singapore this week.  Started the day by going back to the food court inside Marina Bay Sands for an Indian breakfast.

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Vada

Heard a few panels in the morning.  Insightful.

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And then it was already time for my lunch meeting.  I insisted we had to go somewhere where there was Tiger Beer on tap.  My wish was granted.

Two more meetings at my hotel in the afternoon and then it was cocktail hour at the “Long Bar” at the Raffles Hotel, the home of “Singapore Sling“.  I had the slightly different “Sling 1887” which had sparkling wine in the mix.

Decided to dine at the hotel.

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Lemmongrass jelly. Very nice.

Souvenir shopping at the hotel’s gift shop.

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Walking back to my hotel a couple of blocks away which was tricky because of all the road blocks due to the scheduled Formula One.

Fast forward to the next morning at 4:00 am, arriving at the Changi Airport for my 5:50 am flight which got pushed forward to 5:35 am.

Good week!

 

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