Next up on the Reykjavik Food Walk was a stop we were initially supposed to do before going for the lobster soup but there was a long line of people so we saved it for afterwards.
When we returned, there was still a long line.
To make good use of time, Gabriella (pictured above in the middle) gave us each a little taste of Iceland that is Skyr.
In my apartment had the plain kind for breakfast with fresh blueberries.
In the meantime, the line was getting shorter.
Our next meal: Icelandic hot dog which comes with a lamb sausage. The name of the hot dog stand translates as “the best hot dog in town”.
BTW it’s very easy to stay in Reykjavik w/o carrying any local currency as even hot dog stands and ice cream parlors take credit cards. Not where I come from.
“The works” with ketchup, sweet mustard, fried onion, raw onion and remolaði, a mayonnaise-based sauce with sweet relish. Yum.
A blog by Ayako Mathies 