My first lunch in the city of Reykjavik was at this lovely breakfast and lunch place at the Old Harbor.
Very good Icelandic beer
Had one of the lunch specials of the day, pan-fried plaice in creamy white wine sauce flavored with lemon, with scallions, shrimps, mushrooms, rucola, and pickled veg and roasted potatoes. Excellent dish.
And then across from it, I saw an ice cream shop with a sign that looked like a soft-serve ice cream cone.
Yes. They had it. But… not too great. Ours is much better…
A blog by Ayako Mathies 