It’s very “neighborhood” in terms of its unpretentiousness in appearance, pricing, and size of restaurant, but the quality of what it serves is superb, with many surprises including interesting use of traditional Japanese ingredients in French cooking and pleasant service, all delivered by the chef himself in a counter-only one-man operation. My Sunday lunch turned out to be quite amazing.
On a backstreet in a residential neighborhood. About a 15-minute walk from where I live.
A blog by Ayako Mathies 