Mother’s 81st Birthday

31 07 2016

Another year has gone by and we are blessed to be celebrating my mother’s birthday with a fine French dinner yet again.

Not far from where they live, my parents walked to the venue.

Not far from where they live, my parents walked to the venue.

Aperitif

Aperitif

Something I found unusual and most unFrench during the evening. Homemade popcorn made its way to our table. Parents did have very nice chilled soup of corn.

Something I found unusual and most unFrench during the evening. Homemade popcorn made its way to our table as an amuse-bouche. Parents did have very nice chilled soup of corn.

I went a la carte and had this amazing salmon confit with an onsen tamago and a beet sauce

I went a la carte and had this amazing salmon confit with an onsen tamago and a beetroot sauce.

My main course. Lamb with foie gras made into a pie. I wanted lamb so it's what I ordered but I missed the part where it said it came with foie gras. Way too heavy though tasty.

My main course. Lamb with foie gras made into a pie. I wanted lamb so it’s what I ordered but I missed the part where it said it came with foie gras. Way too heavy though tasty.

IMG_2639

IMG_2640

Ogino

 








%d bloggers like this: