I was set on ordering the Hainanese chicken rice or at least the chicken w/o the rice at this Singaporean restaurant in Jimbocho managed by a travel agent specializing in visiting exotic, unexplored regions of the world but we didn’t pace ourselves right and at the end were too full to do so. That was supposed to be THE dish of the night. Sigh.
Going up to the second floor restaurant
The right beer for the occasion
A blog by Ayako Mathies 