Lunching in Ginza

18 07 2016

Once a month, I try, though I don’t necessarily always accomplish it, to choose a previously unvisited restaurant to have a proper lunch.  I got it done for this month a couple of weeks ago and visited this Italian restaurant in Ginza.

Amazing homemade grissini. It was so good that I had a second stick.

Amazing homemade grissini. It was so good that I had a second stick.

Steamed eggplant coated in Parmesan cheese that's been processed with charcoal (?!)

Aubergine in Parmesan cheese. The black color is from charcoal.

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Mandilli di seta = silk handkerchief pasta with pesto

Mandilli di seta = silk handkerchief pasta with pesto with zucchini, string beans and potato

Soave

Soave

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Roasted isaki (grunt) with sabayone sauce and spring vegetables

Roasted isaki (grunt) with sabayone sauce and spring vegetables

Pineapple carpaccio with sorrel sorbet

Pineapple carpaccio with sorrel sorbet

Limoncello on the house

Limoncello on the house

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