My best friend Kumiko from my days in an elementary school in Kobe was visiting Tokyo during the Valentine’s weekend. I had work during the stormy Sunday but we got together in Asakusa in the evening for a nice yakitori dinner followed by a visit to Kamiya Bar which is somewhat of an institution having been established in 1880 and well known for its “Denki-Bran“.
The yakitori restaurant, Toribien.
Our excellent dinner. I think I may have omitted a couple of dishes.
And off to discover the real Asakusan night at Kamiya Bar.
Had two kinds of “Denki Bran”, the original and a slightly more expensive “Denki Bran Old” (I think but not too certain).
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