Chinese with Wines, Part 2 and More

20 02 2016

So here are two more of my great Chinese cuisine experiences this month in Tokyo.

Essence” puts a great deal of emphasis on Chinese food therapy (“medicinal cuisine”) and it offers a free-flowing wine option which my friend and I grabbed.

And this month’s “eating around the world” project with two of my best mates focused on the cuisine of Hong Kong with a birthday celebration added for one of us.


Too good, too full.






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: