Chinese with Wines, Part 2 and More

So here are two more of my great Chinese cuisine experiences this month in Tokyo.

“Essence” puts a great deal of emphasis on Chinese food therapy (“medicinal cuisine”) and it offers a free-flowing wine option which my friend and I grabbed.

And this month’s “eating around the world” project with two of my best mates focused on the cuisine of Hong Kong with a birthday celebration added for one of us.

Too good, too full.

Shinki