Chinese with Wines, Part 1

17 02 2016

This was a regular get-together with a couple of friends that took place somewhat out of the way from central Tokyo earlier this month.  We would mostly choose wine region cuisines for our outing but this was a night of great Chinese food accompanied by wines that complemented the food.

Celebrating its 27th year in business, so says the restaurant signage, in a very fast changing city.

Walls lined with labels and other memorabilia.


Sichuan Mon Hwa



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