Deconstructed Sukiyaki

24 01 2016

Here is a new kind of sukiyaki I experienced the other day in Ebisu.

Sukiyaki is a hot pot dish cooked at the table but this restaurant has “deconstructed” all ingredients including the broth and served them separately

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The dipping sauce which is normally just raw egg came as a darker, strong soy-sauce based sauce with what seemed like an “onsen tamago“.

Interesting and the beef was tasty but the sauce was much too strong as sukiyaki sauce.

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Gozzo

 

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