Here is a new kind of sukiyaki I experienced the other day in Ebisu.
Sukiyaki is a hot pot dish cooked at the table but this restaurant has “deconstructed” all ingredients including the broth and served them separately
The dipping sauce which is normally just raw egg came as a darker, strong soy-sauce based sauce with what seemed like an “onsen tamago“.
Interesting and the beef was tasty but the sauce was much too strong as sukiyaki sauce.
