“Bun Cha” is a Vietnamese dish said to have originated in Hanoi for which I had no prior knowledge from my previous trip to the city or from visiting Vietnamese restaurants in general. Out of several eateries outside the wholesale market, I found my perfect bun cha stall.
A covered alley outside Đồng Xuân Market featuring a variety of food stalls
My bun cha lady with her grilled pork
My bowl of bun cha. Sweeter than one would expect and it’s cold (i.e. not warm) broth.
Stalls offering other dishes.
A blog by Ayako Mathies 