A Belgian Night Out

24 04 2015

It was time for our, two friends and myself, monthly get together last Saturday to try a new regional cuisine and we settled on Belgium as the theme.

But before heading to the restaurant, I decided to go for an aperitif at this classic hotel.

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Having enjoyed my kir royale at the main bar which is a tiny room but which has a distinguished feel to it, with one wooden counter extending from one wall to the other with high stools, I headed out to our venue near Kanda.

The bar on the first floor and the main dining room on the second floor were both fully booked.  I saw my name at the top of the list.

The bistro on the first floor and the main dining room on the second floor were both fully booked. I saw my name at the top of the list.

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Our filet Americain was made with horse meat and it was excellent…

Champ de Soleil








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