Red Red Meat

14 03 2015

It was pretty awesome, the experience of eating and sharing a block of meat cooked right in front of you, but, when I thought of it, what we were having was very similar to my and my mother’s beef “tataki” dish.

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The venue

My piece ^^

The plate is very hot and the meat keeps cooking.

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A fun and delicious experience, no wonder it’s very busy.

Chaco Amemiya


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15 03 2015
Upstairs from the Steak House | A blog by Ayako Mathies

[…] for us, in the same building as the meat place we were at was a nice wine […]

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