Fresh Oysters and Fried Shirako

Went out with two of my staff after work and was introduced to a casual wine-and-dine oyster hang in Shinsen.

We ordered four different kinds of fresh oysters, all creamy and nice, but I so do not remember their names or where they came from.

 

And towards the end we had fried “shirako” or “milt” or soft roe.  Tastes so good but it’s a similar feeling to when you eat fresh “uni”, sea urchin.  High cholesterol etc. ^^

Spiral