My bestie has been busy and we have not been able to do our monthly sushi outing for the last couple of months so have not been to my regular sushi joint but there are others in Tokyo and yes, we are fortunate. The highlight in November was going to the Tsukiji Market for the first time ever with visiting American business associates which I will write about in a separate post but the sushi we had there for breakfast was simply OMG amazing.
A big anago in a shopping mall sushi joint.
Tasty.
Lunching
Tan-etsu
Tan-etsu
Chawanmushi = savory egg custard
My lunch plate
Anago
An extra order of toro roll & ikura
Janis’ kohada wrapped in a daikon slice
Yomogi manju
Sushibun
At about 5:50 am, the shop getting ready for a 6 am opening.
Chirashizushi
A blog by Ayako Mathies 