Sunday Cooking Time ♪

11 11 2014

Another simple and yummy recipe from Yoko Arimoto in her “fish” cook book.

First things first.

First things first though I admit now I should have opened a new bottle of white after having used what was left from the previous night in cooking my dinner.

Here come the clams.

Here come the clams.

They certainly make a great soup.

Ahhhhh, they do make a great soup.

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