Cooking from three different “homes”.
Lunching on edamame @ home on a lazy Saturday afternoon.
A Sunday luncheon with mother’s cooking. The best.
Another sunny Saturday lunch.
Practice-cooking for guests the following week.
Guests @ home for the first time in over a year due to slightly out-of-order home appliance which I finally had replaced the week before.
Jody’s salad.
Missing a couple of dishes from the event. The clams as above and a red bell pepper mousse.
Helped my best friend get ready for her move and went to see her new house which her architect husband designed. Her sister brought over lunch.
A blog by Ayako Mathies 