After checking in the hotel in Warsaw, the first thing on my list of to do was to find a suitable restaurant in the neighborhood to eat. I initially thought I would do that to get ready for dinner in the evening but after finding out that restaurants often offer lunches until 4 or 5 pm in Poland, the lunch being the main meal of the day, and since I had not eaten properly after having breakfast before 3 am on my flight to Paris, lunch it was for me at this lovely restaurant/patisserie, a few blocks away from my hotel.
I was told the red drink is a mixture of cooked fruits made into something like juice that came with the lunch menu.
Cold cucumber soup.
The main of the day was fish. Quite oily but not bad.
Little did I know dessert was included in the lunch menu.
Meringue with raspberry cream. Very good. It was served like this with the fork sticking out.
While I was eating, people kept coming in to buy the pastry on the bottom in batches.
A blog by Ayako Mathies 