After checking in the hotel in Warsaw, the first thing on my list of to do was to find a suitable restaurant in the neighborhood to eat. I initially thought I would do that to get ready for dinner in the evening but after finding out that restaurants often offer lunches until 4 or 5 pm in Poland, the lunch being the main meal of the day, and since I had not eaten properly after having breakfast before 3 am on my flight to Paris, lunch it was for me at this lovely restaurant/patisserie, a few blocks away from my hotel.

I was told the red drink is a mixture of cooked fruits made into something like juice that came with the lunch menu.