A Feast at Eduardo’s, #1

The theme for our “eat the world in Tokyo” project this month took us to Chile.  You’d think there would be plenty of Chilean restaurants in the big city with all the Chilean wines we get, this seems to be the only one and it’s not even very well known.  But it was a surprise hit.

When we arrived at 5 pm on a very hot Saturday evening, Ed was about to begin his daily routine of making his homemade empanadas.  I will come back to that later as that was the last thing served although we watched the whole process of their creation.

So how everything worked here was we could do a la carte but the easy thing was to tell Ed if we wanted meat, fish, vegetables and which kind, he would just suggest this and that and all of us could do an all-you-can-eat-and-drink menu for a very low price.  We said that was fine, bring it on, and on he did.

This simple salad was soooo good.

Our bird! A whole bird!

The food just kept coming and Ed was ready to serve more but we still had empanadas to cover so we politely declined.  More to follow from La Casa de Eduardo.

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