Sunday Cooking Time!

21 07 2014

I am continuing with the Turkish recipe by Kyoko Ogino, partly because everything in her book seems so easy and simple to make and very delish at the same time.

This was one of those things.

First things first.

First things first.

IMG_8093

Fish theme.

IMG_8097

Done.

Ahhhhh. Delish.

Now that was simple.  You just (nicely) dump everything into the pan and voilà!  And so good, too.  Hooray for “balik güveç”, the Turkish version of ratatouille with fish.

Advertisements

Actions

Information

2 responses

22 07 2014
Jody and Ken

I’d eat that! I’d even bring wine. 🙂 Ken

Like

22 07 2014
Ayako Mathies

Great! I hope you’d feel the same way when you’re done eating. ^^

Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: