Sunday Cooking Time!

21 07 2014

I am continuing with the Turkish recipe by Kyoko Ogino, partly because everything in her book seems so easy and simple to make and very delish at the same time.

This was one of those things.

First things first.

First things first.

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Fish theme.

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Done.

Ahhhhh. Delish.

Now that was simple.  You just (nicely) dump everything into the pan and voilà!  And so good, too.  Hooray for “balik güveç”, the Turkish version of ratatouille with fish.








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