Sunday Cooking Time

29 06 2014

Since I am going out tonight, I thought I would do something easy for lunch this Sunday.  “Something easy” for me in a lot of cases would be when I don’t have to use heat to cook.  This was one of those recipes.

It's lunch but it's Sunday. ^^

It’s lunch but it’s Sunday. ^^

It's a salad kind of dish that is Japanese-Chinese.

It’s a salad kind of dish that is Japanese-Chinese.

The recipe didn't say I had to use fresh wasabi but I did anyway.

The recipe didn’t say I had to use fresh wasabi but I did anyway.

Nice!  Should probably have it chilled.

Nice! Should probably have it chilled.

The recipe is by Wu Wen originally from Beijing now residing in Tokyo and who has been successfully writing cookbooks in Japanese and promoting her line of cooking products.  This one was published on the Asahi Shimbun.

 








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