The Last of the Mango Indulgence

27 06 2014

This is the one remaining mango pastry from Le Pain de Joël Robuchon I had yet to try.

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At the boulangerie, the sign reads that you have to ask one of the clerks to bring the pastry out for you as it is not displayed like other pastries, the reason being that it needs to be kept refrigerated so that the whipped cream will not melt.

The croissant was much lighter and less buttery than the shop's regular croissant.

The croissant was much lighter and less buttery than the shop’s other croissants.

The pastry is filled with three kinds of cream: whipped, custard, and mango.

The pastry is filled with fresh mango as well as three kinds of cream: whipped, passion fruit, and mango.

Happy Friday. 🙂


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2 responses

27 06 2014
luminously

ahhh i love croissants and all the french pastry! they’re just wonderful!

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28 06 2014
Ayako Mathies

I second that. 🙂

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