Mango To Go

10 06 2014

Le Pain de Joël Robuchon, a boulangerie produced by Michelin-starred chef Joël Robuchon, is currently having a “mango”-themed promotion.  It is conveniently located on my way to work in Shibuya and I have so far tried three of its mango-infused pastries.

Danish pastry with fresh mango

Danish pastry with fresh mango

Mango cream pastry on brioche

Mango cream on brioche

Croissant with mango jam and cream cheese custard

Croissant with mango jam and cream cheese custard

What an indulgence.  I try not to think of calories.  Ever.

 

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4 responses

11 06 2014
Shanna Koenigsdorf Ward

That is gorgeous. I am sure it’s calorie free. 🙂

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11 06 2014
Ayako Mathies

Right… I wish…!

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11 06 2014
Jody and Ken

Well, how fortunate for you. Time to unearth those running shoes, Ayako. Ken

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12 06 2014
Ayako Mathies

Yes, we are spoiled. ^^ I do try to keep it down to a minimum which would be once every couple of weeks or at least that’s my intention but in reality I might be doing it more frequently. ^^

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