Le Pain de Joël Robuchon, a boulangerie produced by Michelin-starred chef Joël Robuchon, is currently having a “mango”-themed promotion. It is conveniently located on my way to work in Shibuya and I have so far tried three of its mango-infused pastries.
Danish pastry with fresh mango
Mango cream on brioche
Croissant with mango jam and cream cheese custard
What an indulgence. I try not to think of calories. Ever.
A blog by Ayako Mathies 