It was one of those events we had to go to for work after which time I could leave but one of my staff had to stay for a second session happening a couple of hours later at the same location. I wanted to eat; she wanted to kill time (and eat). We settled on trying out a Spanish joint on the same premises as the event venue.
The food wasn’t bad and I liked our squid ink paella but I guess the restaurant wasn’t anything authentic. I even found one of the sausages we had somewhat questionable but it was time well spent, talking about work and stuff. The wine helped.
A blog by Ayako Mathies 