The second evening out in Cannes last Saturday was spent with our Romanian business associates at this restaurant that I chose.
Recipe for their creme brulee on the wall.
Unfortunately there was only one person serving the full restaurant so service was a bit slow and scattered and he got my main dish order wrong. I said it was OK and had lamb instead of fish. He was not overly friendly but kind of lovable and I could forgive him.
A blog by Ayako Mathies 