It turned out to be a perfect evening. I reunited, though I admit we were in no way a close acquaintance, about a week ago with my college professor and advisor for the “Glee Club” I belonged to and headed at our university, and got to introduce him to someone I work with. It appeared that they very much appreciated the introduction as well as the Shanghainese restaurant I chose as the venue. An all-round win-win.
We had lots to eat but I was with my professor and kind of shied away about taking food pictures. I should’ve.
The restaurant is very special and so much better than the below link may suggest. I would prefer to keep it a secret.
A blog by Ayako Mathies 