Sukiyaki Anyone?

17 12 2013

I was going to a dinner with friends and was asked by the one in charge of choosing a restaurant for the evening, “Would you rather have sukiyaki or shabu-shabu?”  I responded right away, “If it were up to me, definitely sukiyaki because while I sometimes have the opportunity to take guests out to shabu shabu I almost never get to go to sukiyaki though it’s my preferred hot pot dish.”

For the simple reason that sukiyaki is eaten by dipping the cooked ingredients into a bowl of raw beaten egg, people often choose shabu-shabu over sukiyaki.  They don’t know what they’re missing.






2 responses

15 01 2014

I fully agree – I like shabushabu, but sukiyaki is a childhood have! (with plenty of good meat, tofu, shirataki, shunpike, and of course – egg and rice as accompaniments!!!)


15 01 2014
Ayako Mathies

I can do w/o the rice but the raw egg is obviously a must.


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