I belong to a “club” at which membership is only loosely defined, if at all, that gets together twice a year to savor (mainly) Bordeaux wines and French cuisine. I have not been keeping good attendance in the recent years and I let a year pass by since I attended last.
In the final week of November, the fall version was held at Chemins in Akasaka.
The menu for the evening.
The tradition of the club is that we have a lucky draw (which used to be bingo or other games but it got too complicated) where you can win goodies. This is what I won! Japanese sweets.
Miniature taiyaki, yokan, and a seasonal chestnut sweet.
A blog by Ayako Mathies 