More Birthday Celebration

18 11 2013

My birthday as well as my best friend’s birthday both fall in October.  We took a trip to Sendai and Matsushima last year to celebrate.  This year we decided to celebrate in Tokyo by taking a Monday off from work and do a birthday lunch and chose a newish French restaurant in Hiro-o, where we went to school together.


Restaurant À Nu

We ordered a menu with a wine-pairing option which meant that with every course, a different wine that was perfect for the dish was offered.  We both loved it.

One candle!  NICE.

One candle! NICE.

Blew it out together.

Blew it out together.

À Nu, Retrouvez-Vous

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