In this what is considered as more of an authentic Italian restaurant in Hiroo to which I took visiting American guests last month at their “Italian” request, I started the evening, while waiting for them to arrive, with a Campari & soda which I had not done in a very very long time though I used to like Campari a lot when I was younger.
My Campari & soda served in a very plain glass.
My starter which I guess is not so authentic Italian (or is? I don’t know.) My good Italian friend told me once that the proper carpaccio is with meat.
Moving on.
Did a pasta dish as my main with homemade fettuccine and fresh porcini mushrooms.
Our dessert plate. For five guys and a gal.
Limoncello!
A blog by Ayako Mathies 