A Basque Night Out in Shibuya

30 06 2013

There is a Basque restaurant with a Michelin star diagonally across from our office which I wrote about some time ago.  I recently found out that the chef who worked there left and opened up another Basque restaurant nearby or more precisely I was passing by a Basque restaurant and thought, in such close proximity, even in Tokyo, that’s interesting, and looked it up.  This is it.


Very nice food.  I wonder how the other restaurant is doing.

Saint Jean Pied de Port



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