I wanted to make sure that I had the right restaurant to try the pirozhki and while I’m sure there are better home-made and like ones, I chose a restaurant that aptly described its cuisine for my pirozhki lunch.
I knew this from reading but the pirozhki in Russia was different from what we get in Japan which is mostly fried. The other dish I had was sauteed giblets. Very nice.
And they gave me an Easter egg as it was Easter Sunday for the Russian Orthodox Church.
A blog by Ayako Mathies 
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