This is quite unusual for my family but we decided last night that we would be drinking sparkling wine all day today, on January 2, starting at breakfast. (It is quite normal to be drinking from morning during new year holidays).
Breakfast
Lunch
Dinner
Mother’s version of bouillabaisse which was the first non-osechi meal of the year. The ingredients may not be authentic but very very good nonetheless.
Happy bubbles and merry new year!
A blog by Ayako Mathies 