As with every year, two of my friends and I went to try this year’s Beaujolais Nouveau a few weeks back. We normally do this on the day of the release of the new wine but this year due to scheduling conflict, we ended up doing the annual dinner on the Friday after the release.
We always try to find a new French restaurant owned/run by a French person and this year we tried one in Kagurazaka. Very good food and wines.
A blog by Ayako Mathies 