A friend originally from Tokyo but currently living in Brussels, Belgium was back visiting her parents last month. We decided to hit (my choice) a Basque restaurant across the street from my office to which I had been to for lunch (not offered anymore) but not dinner. It was a great experience.
We were three people and so very full and content (and very tipsy) by the end of the evening. (There was other food not pictured.)
Learned afterwards that it is Michelin-starred.
Was that rocket leaves? Great combination with meats!
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Yes, and I agree!
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[…] is a Basque restaurant with a Michelin star diagonally across from our office which I wrote about some time ago. I recently found out that […]
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