Sunday Cooking Time

8 07 2012

Tried another recipe by Yoko Arimoto from her fish cookbook tonight that required bread crumbs as I needed mine to be used soon.  It also involved salmon which I do not do a lot of.

I found out afterwards that the secret to this recipe was the generous use of garlic.


Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s




%d bloggers like this: