Bought a new cookbook by Yoko Arimoto last week mostly because I was in a huge bookstore I had never been in before and felt like picking out something from the vast collection.
This is something I made last night from the book, very easy and simple but surprisingly yum and that’s what I love about her recipes.
Minced-pork-and-green-pepper-in-miso lettuce wrap.
A blog by Ayako Mathies 
So attractive a blog page you have!! Am back in Tokyo again, and enjoying eating out — wanting to try some of your findings after our regular rounds of restaurants/bars in Tokyo. Flying out to Sapporo over the weekend to enjoy their seafood and buy kombu-related products to bring back. Just wondered how your mom thought of the suffran ??
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Keiko-san, thank you and how about getting together?? When do you leave?
I don’t think my mother has used the particular suffron yet as she still had other stashes but I will ask her and thank you again for that!
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[…] new miso I got was saltier than the one I used previously, shown here, and I think that one went better with the maple syrup. I shall try to find the best combo though […]
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